Sarah and Eric explore the Food Safety Act 1990, focusing on its role in consumer protection, key offences like misleading presentations, and essential compliance measures. With an anecdote about Eric's café experience and a case of a fined bakery, they highlight the importance of adherence to food safety standards in the UK. They also engage in an interactive challenge on lawful food handling practices.
About the podcast
This is a set of Podcast's looking into different important legislations that you need to be aware of to ensure you are following these agreed ways of working in your job role.